Malibu Farm San Diego Claim this business

Jessica Pon Google

2 months ago

We came here for lunch on a busy holiday weekend Saturday with a party of six. The quoted wait time was about an hour and a half, so we were pleasantly happy when we were seated in just about an hour. Our server was fantastic from the start. We mentioned that a few people in our group were on a bit of a time constraint, and he immediately made sure to get our drink and food orders in quickly. Throughout the meal, he stayed attentive, checked in often, and accommodated all of our requests with a great attitude. The table had a variety of dishes, including ahi tuna bowls, a breakfast burrito, Caesar salad, lobster roll, and steak & eggs. Everyone enjoyed their meals. The Bloody Mary was also a standout and definitely worth ordering. Overall, it was a satisfying lunch experience with great service. We’d absolutely come back and would happily recommend it to others.

Aadhya Pandyaon Google

4 months ago

This is a aesthetic cafe aand that's all. we had ordered most of the breakfast items, the pancakes were very chewy and just bland. The French toast was good the bottom near skillet the bread was mosit and covered with coconut syrup (if I am not wrong). The burrito was okay, we requested to remove the chicken as we are vegitarian they said it's an extra $8 to remove chicken and add tofu instead. The service was quick. The cafe is at a beautiful location.

John Hornick Chef’s Apprenticeon Google

3 months ago

Category: Waterfront restaurant. We had a delightful lunch at this bay-front restaurant, where every table has a view. There’s little difference here between dining inside and outside. Outside, a table-level glass screen blocks the wind but not the view or the fresh air. Inside, the doors open across the entire expanse, bringing the outside in. The whitewashed raftered ceiling makes the interior bright and airy, part of the outside is covered by the extending rafters, and umbrellas and a pergola with retractable awning shade the outdoor tables near the outdoor bar. The entire dining area and bar are perched one floor above ground level. There’s also a ground-level dining room and patio but they were not in use; maybe they’re for private parties. The bar was hopping and full when we arrived for lunch, so we opted for a table near the back of the bar area, which had a view of both the bay and the duck pond (with ducklings 🐥) behind us. Sarah’s Aperol Spritz and my glass of Cab got us started. Then we shared the Lobster 🦞 Sliders (which were generous with the lobster and accompanied by boiled peewee potatoes and some greens) and the BLT Caesar (good, but it would be better without the kale, as would the world). We enjoyed a tasty lunch in a wonderful spot on a beautiful day. Don’t miss the chicken coop, crazy looking chickens, and baby chicks near the front entrance. YouTube’s Chef’s Apprentice

Kayla Avellaon Google

a month ago

Located in Seaport village, this restaurant has beautiful views and was easy to get to from our hotel. We had a fun and kind server who explained to us that all of their ingredients are farm to restaurant. You can definitely taste how fresh everything is. There are plenty of healthy, vegan and vegetarian options. I got the fried egg sandwich with a iced blueberry latte. Everyone in my family was able to find something they liked, though I will say if you are not into unique combinations, vegetables or not being able to modify your order you may not like this restaurant. Other than that, I highly recommend this place

JAMon Google

7 months ago

3 days in San Diego and this was the best meal and visit of all! Service was on point and aware, ambiance was bright and airy...modern beach vibe. Then there was the food- Fantastic. Shrimp tacos, accompanied by colorful fall vegetables, and black beans topped off a solid dish. Wife (second visit here for the trip) had the Farmers Wife's Chicken, fresh greens on top of a thinned chicken breast seasoned with a fresh tomato based cream sauce. Strongly recommend.